Rules for Feeding the Stash

Monday, May 17, 2021

I'm Back!

Hello, friends!

It's been a while, hasn't it? I had to take a break from the blog at the end of spring semester—I was exhausted and burnt out, and something needed to give. I missed being here with you all though, and I'm feeling a lot better now that we're about a week out from finals. I don't have my final grades for this semester yet, but based on all my assignments I should be in a very good place.

I've started a couple projects that I had set aside for the summer—I have a pair of antique quilts to clean up and mend, and the first one has already been cleaned and is waiting for me to sit down and look at where can be sewn up and where needs darning. I also started catching up on tv—I have a list that's almost three pages long in my journal of shows that my friends are insisting I need to watch, and while most of my free time has been spent catching up on sleep, I've at least started working my way down the list.

I also roasted a chicken yesterday. I've been really craving a roast chicken for a few weeks now, and I also have been wanting to make a batch of bone broth. I don't know if it's the fact that I've been mostly living off of eggs and quesadillas for the past several months or not, but this chicken was the best one I've ever made. I have the carcass in my stock pot now and hopefully I will have several quarts of delicious broth in a few hours.

This week I'm helping out with the dance recital and calling cues—I've missed working at the dance studio this year, and I'm really looking forward to seeing my instructor friends and all my little dancers. It means I'll have tech rehearsals the next four nights, and I'll be busy over the weekend, but I'm really looking forward to it. 

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