Rules for Feeding the Stash

Friday, October 25, 2024

Coleslaw with a Bow

Happy Friday, friends! It's been a bit of a disjointed week for me. I was supposed to have an overnight trip for work last weekend, but we ended up cancelling the event last minute. I was happy to not have to drive and be away from home! Because I'd been planning on leaving that afternoon, I brought Coleslaw to camp in the morning, so she got to spend a day playing with all her friends there before I picked her up after work. One of the groomers even made her a little Halloween bow, which is shockingly still in place a week later!

Last year she really hated wearing sweatshirts and coats when it was cold out and she would chew on them if I didn't take them off as soon as we got back inside, but she hasn't touched the bow at all. I think it makes her feel pretty, so she's tolerating it, but I'm hopeful that she's matured some since last winter and will tolerate cold-weather wear better this year!

I did manage to cross the halfway point on my one knit xmas present, which is a relief. I haven't touched either of my vests, but I'm hoping to get some work done on them this weekend. I'm so close to finishing the back of my current vest, and with any luck I'll be able to convince myself to finally sit down and sew buttons on my brioche vest.

I've also been continuing to plan for my upcoming carpal tunnel surgeries, and I cleared out a gallon and a half of veggie scraps from the freezer to make broth with. I want to have room in my freezer to stock up on breads and cakes so that I have them handy when I'm recovering, but there's still a bit that I'll need to work through before I can start baking. 

Thursday, October 17, 2024

October So Far

I feel like I blinked and we're already halfway through October! October and November are busy months for me at work, and I never really manage to quite feel prepared for them. Last week I was at a conference, and while I really enjoy going to sessions and hearing about what other people in the state are doing, travel of any kind is very stressful for me. I am very much a creature of my routines, and being away from my home and my dog is tough. Add to that having celiac and needing to research where I can eat when traveling and I get overwhelmed very quickly. Fortunately, I made it through last week's conference in one piece, and while Coleslaw had an amazing time at camp, she was also very excited to see me come home and we spent a long weekend catching up on cuddles.


I've spent the past week getting back into my normal routine as well as preparing for my next work trip. I have one trip coming up very soon, and then two more trips before Thanksgiving, but they're all just one night, and I'm doing my best to make them as low-stress as possible for me. In the meantime, I'm focusing on having lots of good food in my apartment, including these incredible royal corona beans and kielbasa in broth, which I've been eating for the past few days.

I haven't knit much this week, but I have been knitting! I have a list of projects I want to get done before my first wrist surgery in case I'm not able to manage knitting during recovery. I have a sweater vest that's almost half done that I'd love finished, and I have one xmas gift that I managed to get a quarter of the way into during conference sessions last week. 


I also have this sweater vest, which I finished knitting a couple weeks ago, and is just waiting for buttons. While I've known how to do the brioche stitch, I've never actually finished a brioche project before. I was happily surprised at how smoothly it went—I only ran into issues with shaping the upper fronts, and I had to rip back and re-knit each side twice, but that was probably more due to the gin sodas I was drinking while knitting than my own inexperience with brioche decreases. Obviously, I need to sew on buttons, which will take less than ten minutes once I sit down and actually do it, and I'm really looking forward to having this vest in my wardrobe!