I got pictures of my brother's finished hat! I love it just as much as I did the first one, and I swear the next time I knit this pattern it will be for myself.
I spent all day Saturday deep cleaning my apartment, which really needed it. It's much nicer now, and it's been warm enough the past couple days to have a couple windows open to air out from winter. The temps are still swinging back and forth a bit, which makes my bones ache, but hopefully things level out soon.
The grocery store in my neighborhood has asparagus for $1.99 a pound this week, so I got four bunches. I rinsed and chopped three of the bunches before freezing them in baggies so I have them on hand to throw in packet risotto. Asparagus is probably my favorite vegetable, and fresh asparagus is one of spring's few redeeming qualities. I'm looking forward to eating lots of roast asparagus over the next couple weeks, and I'm glad I thought to put some aside for risotto once asparagus season ends.
You are so smart to take advantage of that deal on asparagus! Also, that hat is rather an asparagus-y color, hmm.
ReplyDeleteMay your mug shelves continue to hold firm!
I am nothing if not consistent!
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